"Irori Course" - Robatayaki beef skirt steak and locally sourced food! Includes 3 hours of all-you-can-drink [8 dishes for 5,000 yen → 4,000 yen]

Course details

"Irori Course" - Robatayaki beef skirt steak and locally sourced food! Includes 3 hours of all-you-can-drink [8 dishes for 5,000 yen → 4,000 yen]

4000 yen(Tax included)

8items
2persons-

All-you-can-drink available

Our most popular course.The main course is grilled beef skirt steak and grilled salmon roe, and the sashimi is a hearty platter of three kinds, making it a well-balanced plan.

Course menu

【1 item】 Today's appetizer

[2nd dish] Crispy radish and mentaiko salad

[3rd item] Three kinds of fresh sashimi, delivered directly from the source

[4th dish] Deep-fried mentaiko and lotus root

[5th dish] Grilled beef skirt steak

[6th dish] Grilled Shishamo roe

[7th dish] Nagasaki Sara Udon with lots of toppings

[8th dish] Seasonal dessert

All-you-can-drink menu

·whiskey
・Jim Beam (on the rocks/with water/with soda)
·Highball
・Beam Cola/Beam Ginger/Beam Yuzu/Beam Plum
· Shochu
・Potato/Barley (on the rocks/with water/with hot water)
·sour
・Lemon sour/Lime sour/Grapefruit sour/Yuzu sour/Peach sour/Kyoho sour/Green apple sour/Kiwi sour/Pear sour/Mango sour/Calpis sour/Plum sour/Oolong highball/Green tea highball
·Cocktail
・Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Blue Hawaii/Gin and Tonic/Moscow Mule/Salty Dog/Mojito/Mojito Orange/Mojito Grapefruit
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Grapefruit juice/Orange juice/Calpis/Calpis soda
· 【All-you-can-drink premium】
・Add the following drinks for an additional 500 yen!!!
·beer
· Premium Malt / Shandigafu
·Sake
・Sake (cold/hot)
· Makgeoli
· Seoul Makgeoli
·Plum wine
・ Why not use plum wine
·Fruit wine
・Apricot liqueur/Kyoho liqueur/White peach liqueur/Lychee liqueur
·wine
· Glass of wine (red / white)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/06/12 update